Sze Chuan Cuisine serves the (slightly) milder food of Sichuan’s gastronomic capital.
Tag: Double Li
Posted inFood & Drink
Yan Bang Cai: Eating in the salt mines
Chinatown’s Yan Bang Cai features the food of Sichuan Province’s salt city.
Posted inBlogs
One bite: Phoenix spicy tofu stir-fry
In defense of offal eating—as virtuous as a bowl of bean curd.
Posted inBlogs
Chinatown Dining Tour tonight
Register by 2:30 PM today for a discount on tonight’s tour of more than 20 Chinatown restaurants and bakeries.
Posted inBlogs
LTHForum award winners leaked
Two winners of LTHforum’s Great Neighborhoods Restaurant awards leaked.
Posted inBlogs
The killing of a Chinese chicken
Really fresh chicken soup, a la Ben Li of Chinatown’s Double Li Szechuan restaurant.
Posted inBlogs
Ben Li’ s black pepper-garlic steak
Watch kitchen video of Ben Li, chef-owner of Chinatown’s Double Li.
Posted inFood & Drink
Omnivorous: Home of “Strange Flavor”
A Sichuan restaurant where it’s not just about the heat
Posted inBlogs
Everyone loves Double Li
Chinatown’s Double Li first wins over the Chinese student body, then LTH.