Tuesday, I was still dreaming of Funeral Potatoes’s pimento cheese hash brown-stuffed jalapeño poppers from Monday Night Foodball, when I was summoned back to the Kedzie Inn’s kitchen for a secret pizza and donut conclave. Not many know this, but Miguel Hernandez, one of the Kedzie’s regular chefs, is a 15-year veteran of Marie’s Pizza, […]
Tag: doughnuts
Posted inFood & Drink
If it all goes south, Joe Donut will be here for you
Tricked-out dunkers and savory breakfasts from the North Shore spell comfort on the cheap.
Posted inFood & Drink
Frunchroom is the Jewish-Italian deli you didn’t know you needed in your life
In tight quarters in Portage Park, chef Matt Saccaro and crew deliver quantities of quality.
Posted inBlogs
Doodle’s serves the holy trinity: doughnuts, bacon, and coffee
Also a side of coloring.
Posted inMusic
A dozen Riot Fest acts in doughnut form
You can blame Drive Like Jehu drummer Mark Trombino and his punny pastry shop for inspiring this foolishness.
Posted inBlogs
Donut Fest 2015: An epic tale of doughnuts and survival
Can there ever be too much of a good thing?
Posted inFood & Drink
Three spots for doughnut lovers
Find out what the wonut can teach us about history. Dat Donut 8251 S. Cottage Grove datdonut.com This Chatham spot rolls out handmade doughnuts seven days a week and almost 24 hours a day—it briefly closes at 5 PM on Sunday. Next month Dat Donuts celebrates its 20th anniversary, which means thousands of doughnut purists […]
Posted inBlogs
It’s National Doughnut Day! Let’s celebrate!
Food historian Michael Krondl, author of the new book The Donut, knows just how to observe this most sacred of holidays.
Posted inFood & Drink
Key Ingredient: Francis Brennan tarts up doughnuts
Challenged to cook with sumac, Do-Rite Donuts chef Francis Brennan tarts up long johns with the acidic Middle Eastern spice.
Posted inBlogs
Los Angeles, America’s doughnut capital, has sent us Stan’s Donuts
How does it measure up against ours?
Posted inBlogs
Doughnuts come to Longman & Eagle, Inc.
Longman & Eagle’s Sunday doughnut pop-up, and why it’s one of Chicago’s most influential restaurants.
Posted inBlogs
At last, the cronut, er, doughssant
The cronut craze turns out to be the pastry version of the emperor’s new clothes.
Posted inBlogs
The Doughnut Vault, Hewn, and the problem of pastry scarcity
Are bakeries deliberately encouraging a scarcity of pastry?