Another furloughed chef, another regional treasure
Tag: Duck Inn
Posted inFood & Drink
Soup season is nigh at Souper Bowl 3 Peat
Kimski Chef Won Kim hosts a superstar lineup of more than soup cooks.
Posted inBlogs
This gefilte fish cocktail is a Passover dish you can sip
Brandon Phillips of the Duck Inn creates a kosher cocktail with poached ground whitefish.
Posted inBlogs
Conde Nast Traveler names Chicago the best restaurant city in the U.S., and other news
Also, there’s still no resolution to the state’s school funding crisis.
Posted inBlogs
Chicago Restaurant Week (or two) is here!
We share Reader-recommended spots to narrow down the long list of meal deals.
Posted inBlogs
Eat like the Obamas this Thursday, and other summer events
Events including an AIDS benefit, a benefit BBQ for recently flooded Acadia, a Fourth of July picnic inside Intro, a chance to eat food by Sam Kass, and more.
Posted inFood & Drink
What six Chicago bartenders would drink if they were stranded on a desert island
Paul McGee and five other local drink slingers pick a favorite libation—and where in Chicago they like it best.