Mount Prospect’s Qulinaria tries to spiff up meat and potatoes.
Tag: Duck
Edgewater’s Herb wants to ‘redefine’ Thai
Edgewater’s Herb wants to “redefine” Thai
Best Tame Game
The burgeoning grocer offers a frozen-meat section that includes alligator, pheasant, ostrich, duck, quail, and buffalo.
Trendy and traditional don’t mix at downtown dim sum parlor Yum Cha
Downtown dim sum parlor Yum Cha is a house divided.
Take your meatings at Tête Charcuterie . . . but save room for salad
Tête Charcuterie is a lot more than just a temple to our culture’s insatiable flesh lust.
Japonais by Morimoto: At the top of the sushi food chain
Japonais by Morimoto: At the top of the sushi food chain
Baffo tries to bring a bit of Mario Batali’s Babbo to the midwest
Eataly’s fine-dining restaurant would benefit from a higher dose of simplicity.
Azzurra EnoTavola is the season’s Italian sleeper
Azzura EnoTavola offers simple, soulful Italian food from the folks behind Anteprima and Bar Ombra.
The Chop Shop keeps it simple
The Chop Shop’s multidisciplinary butcher/bar/restaurant/performance space does a lot—and does a lot with a little.
Bohemian rhapsody at Dusek’s
Dusek’s borrows a few tricks from Longman & Eagle—but it’s its own thing, too.
The audacity of long-awaited southeast Asian restaurant Oon
Oon, Matt Eversman’s follow-up to Saigon Sisters, is ballsy but restrained.
Eastern promises at Kabocha
Kabocha, Shin Thompson’s “Japanese brasserie,” delivers half the time.
Eastern promises at Kabocha
Kabocha, Shin Thompson’s “Japanese brasserie,” delivers half the time.
Gussied-up tom yam with duck breast and cracklings
A fog cutter, gussied up with duck breast and cracklings
A yokel walks into Chicago
Nails and grapes aren’t easy to come by in the middle of the night