A tiny pasta specialist puts on a show.
Taste and vote for your favorite dish created by 15 of Chicago’s most outstanding Chefs using one of four specific ingredients assigned to each chef!
Kinmont falls short of doing great things with sustainable seafood.
Some of the behind-the-scenes antics from Key Ingredient
Next serves steak, Lee Wolen to Boka, Burt’s pizza is back, a Mangalitsa pig dinner benefit at Lula Cafe, and more.
Thoughts on the first 50 episodes of Key Ingredient
Some picks for New Year’s Eve dining
In this week’s Food & Drink: Mark and Elizabeth Mendez’s Vera, Key Ingredient cod milt, Cocktail Challenge kimchi
In this week’s Food & Drink: Next Childhood, Key Ingredient calves’ liver, kid-friendly restaurants