A tiny pasta specialist puts on a show.
Tag: Duncan Biddulph
Posted inReader
2016 Key Ingredient Cook-Off
Taste and vote for your favorite dish created by 15 of Chicago’s most outstanding Chefs using one of four specific ingredients assigned to each chef!
Posted inFood & Drink
Rough waters at Kinmont
Kinmont falls short of doing great things with sustainable seafood.
Posted inBlogs
Untold secrets of the first 100 Key Ingredients
Some of the behind-the-scenes antics from Key Ingredient
Posted inBlogs
Steaks at Next, pizza back at Burt’s, and more
Next serves steak, Lee Wolen to Boka, Burt’s pizza is back, a Mangalitsa pig dinner benefit at Lula Cafe, and more.
Posted inBlogs
Key Ingredient turns 50 (episodes)
Thoughts on the first 50 episodes of Key Ingredient
Posted inBlogs
This week in Food & Drink
In this week’s Food & Drink: Mark and Elizabeth Mendez’s Vera, Key Ingredient cod milt, Cocktail Challenge kimchi
Posted inBlogs
This week in Food & Drink
In this week’s Food & Drink: Next Childhood, Key Ingredient calves’ liver, kid-friendly restaurants