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Home » Duncan Biddulph

Tag: Duncan Biddulph

Posted inFood & Drink

Tortello is Wicker Park’s anti-Target

by Mike Sula September 19, 2019August 18, 2021

A tiny pasta specialist puts on a show.

Posted inReader

2016 Key Ingredient Cook-Off

by Chicago Reader March 29, 2016August 18, 2021

Taste and vote for your favorite dish created by 15 of Chicago’s most outstanding Chefs using one of four specific ingredients assigned to each chef!

Trout simply broiled and served with a bright lemon-parsley sauce was one of Kinmont's most memorably tasty dishes.
Posted inFood & Drink

Rough waters at Kinmont

by Mike Sula March 14, 2014August 18, 2021

Kinmont falls short of doing great things with sustainable seafood.

Posted inBlogs

Untold secrets of the first 100 Key Ingredients

by Michael Gebert December 9, 2013August 19, 2021

Some of the behind-the-scenes antics from Key Ingredient

Posted inBlogs

Steaks at Next, pizza back at Burt’s, and more

by Michael Gebert November 14, 2013August 19, 2021

Next serves steak, Lee Wolen to Boka, Burt’s pizza is back, a Mangalitsa pig dinner benefit at Lula Cafe, and more.

Posted inBlogs

Key Ingredient turns 50 (episodes)

by Julia Thiel December 16, 2011August 19, 2021

Thoughts on the first 50 episodes of Key Ingredient

Posted inBlogs

Top picks for New Year’s Eve dining

by Kate Schmidt December 14, 2011August 19, 2021

Some picks for New Year’s Eve dining

Posted inBlogs

This week in Food & Drink

by Kate Schmidt December 8, 2011August 19, 2021

In this week’s Food & Drink: Mark and Elizabeth Mendez’s Vera, Key Ingredient cod milt, Cocktail Challenge kimchi

Posted inBlogs

This week in Food & Drink

by Kate Schmidt December 1, 2011August 19, 2021

In this week’s Food & Drink: Next Childhood, Key Ingredient calves’ liver, kid-friendly restaurants

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