Ricky Hanft is the sausage king of northwest Indiana. Currently in the case at the Wurst—his Griffith, Indiana, butcher shop—he’s stocking 30 different varieties of encased meats: among them French morteau, Ukrainian kovbasa, Vietnamese cha lua and cha bo, Armenian sujuk, Irish black pudding, North African Merguez, and Cajun boudin. There not a single jalapeño-cheddar […]
Tag: Ed Marzewski
Posted inFood & Drink
Marz Community Kitchen is the future
Restaurants should embrace community food stability during patio season, and beyond
Posted inBlogs
Purloined Menus From Maria’s Packaged Goods and Community Center
A peek at the drinks menus at Maria’s Packaged Goods and Community Center, now open in Bridgeport.