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Home » Edward Kim

Tag: Edward Kim

Posted inFood & Drink

Edward Kim’s Mini Mott feeds a burger cult

by Mike Sula October 4, 2018August 18, 2021

A Mott St satellite in Logan Square is dedicated to a new variation on the once-rare diner-style cheeseburger.

Posted inFood & Drink

Andersonville’s Passerotto is a tale of two peninsulas

by Mike Sula June 21, 2018August 18, 2021

One Off Hospitality vet Jennifer Kim’s unlikely union of Korean and Italian is seamless and inspired.

Posted inBlogs

Koreatown: A Cookbook documents Korean food culture’s current state of affairs in Chicago and beyond

by Mike Sula March 22, 2016August 18, 2021

Authors Deuki Hong and Matt Rodbard host a six-course dinner at Mott St in honor of the book’s release.

Mentaiko kimchi udon—noodles tossed in a light, almost creamy, kimchi-based sauce with thousands of tiny pollack roe—is good for nostalgia . . . or for the munchies.
Posted inFood & Drink

Playing it safe at Mott St

by Mike Sula July 26, 2013August 19, 2021

At Mott St, the folks behind Ruxbin try their hand at Asian street food.

Deep-fried balut with micro-arugula salad and aioli
Posted inFood & Drink

Key Ingredient: balut

by Julia Thiel November 10, 2011August 19, 2021

Kristine Subido of Wave gags down fertilized duck egg

Posted inBlogs

How to cook turtle meat

by Julia Thiel November 9, 2011August 19, 2021

On killing, cooking, and singing about turtles.

Posted inBlogs

This week in Food & Drink

by Kate Schmidt November 3, 2011August 19, 2021

In this week’s Food & Drink: Key Ingredient turtle, the reinvented Pump Room, Cocktail Challenge nopales

Posted inBlogs

This week in Food & Drink: Key Ingredient black cardamom, Michael Jordan’s Steak House, Hideout release party for the Soup & Bread Cookbook

by Kate Schmidt October 28, 2011August 19, 2021

In this week’s Food & Drink: Key Ingredient black cardamom, Michael Jordan’s Steak House, release party for the Soup & Bread Cookbook

Vicki, Edward, and Jenny Kim at Ruxbin Kitchen
Posted inFood & Drink

The Three Kims

by Mike Sula, Cliff Doerksen and Anne Spiselman August 5, 2010August 19, 2021

The trio behind Ruxbin’s French-Latin-Asian mashup may be destined for greatness. Plus: Portage Park gets a gastropub and Donatella gets a new cucina.

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