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Home » eel

Tag: eel

Jar of ika no shiokara
Posted inFood & Drink

Key Ingredient: John Hogan creates foam with fermented squid guts

by Julia Thiel August 22, 2014August 18, 2021

Challenged to create a dish with shiokara, River Roast chef John Hogan makes a foam with the fermented squid guts.

A generous bowl of donburi, topped with shaved rib eye and caramelized onions
Posted inFood & Drink

Ani: All-purpose Japanese for a neighborhood that can use it

by Mike Sula May 5, 2014August 18, 2021

Ani, Arami’s younger brother, brings all-purpose Japanese to Lakeview.

Some of the finest, freshest sashimi in the city
Posted inFood & Drink

Japonais by Morimoto: At the top of the sushi food chain

by Mike Sula March 21, 2014August 18, 2021

Japonais by Morimoto: At the top of the sushi food chain

"Smoked sashimi" is a bit of Moto-esque drama.
Posted inFood & Drink

Juno dreams of sushi

by Mike Sula July 1, 2013August 19, 2021

Juno, the post-Arami comeback from B.K. Park, is a work in progress.

The year of the eel
Posted inFood & Drink

Got yak phlegm?

by Julia Thiel December 26, 2012August 19, 2021

From disappearing cocoa nib consomme to escaped eels, it was a lively year for Key Ingredient

Posted inBlogs

Ryan Poli and the Case of the Escaping Eel

by Julia Thiel November 16, 2012August 19, 2021

Bocuse makes a break for it

Grilled eel with Spanish-style stew
Posted inFood & Drink

Key Ingredient: Eel

by Julia Thiel November 12, 2012August 19, 2021

Challenged with eel, Tavernita’s Ryan Poli kills ’em and grills ’em

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