Berry dinners, garden tours, wine classes, and more.
Deep underground, chef Efrain Cuevas of Clandestino does the loaves-and-fishes thing with a single pig.
An underground fund-raiser, a Father’s Day pig roast, the first culinary bike tour by Fork and the Road, an absinthe tasting, and more.
Pilsen’s Honky Tonk Barbecue takes third in the Memphis in May 2008 International Barbecue Competition.
This week’s tastings, talks, and tours
Planning to kill a goat in the city? The man is watching.