Berry dinners, garden tours, wine classes, and more.
Tag: Efrain Cuevas
Posted inBlogs
Making the Porcine Scene
Deep underground, chef Efrain Cuevas of Clandestino does the loaves-and-fishes thing with a single pig.
Posted inBlogs
This week’s food and drink events
An underground fund-raiser, a Father’s Day pig roast, the first culinary bike tour by Fork and the Road, an absinthe tasting, and more.
Posted inBlogs
Honky Tonk Barbecue does Pilsen proud
Pilsen’s Honky Tonk Barbecue takes third in the Memphis in May 2008 International Barbecue Competition.
Posted inBlogs
Spiked: underground goat slaughter
Planning to kill a goat in the city? The man is watching.