Her name is Odesza. Charles Wong’s bright red, 22-foot, 500-gallon mobile road pit comes from Texas, and so does the barbecue she smokes—at least in terms of method and material. But the flavors and textures of his brisket banh mi and smoked crab rangoon come from other lands. “I’ve always wanted to marry the Asian […]
Tag: egg rolls
Posted inFood & Drink
Meet Dinkey DaDiva, creator of the Jerk Chicken Egg Roll
The Egg Roll Lady has 75 varieties in her arsenal.
Posted inFood & Drink
Make the drive to Chicagoland’s only Lao restaurant
Spicy Thai Lao is in a blink-and-you-miss-it south-suburban strip mall. But you don’t want to miss it.
Posted inBlogs
Bucktown’s O’Cha Thai: Americanized, and what of it?
O’Cha Thai Cuisine is Americanized Thai, but so what?