In this week’s Food & Drink: Ye olde South Loop tavern, Key Ingredient huitlacoche
Tag: Elissa Narow
Posted inFood & Drink
Key Ingredient: huitlacoche
Perennial Virant pastry chef uses huitlacoche in a dessert that tastes great, looks awful
Posted inBlogs
Graham Elliot Bistro: the brand goes on, and more in this week’s Food & Drink
In this week’s Food & Drink: Graham Elliot Bowles’s latest homage to self, Key Ingredient chicken gizzards
Posted inFood & Drink
Key Ingredient: chicken gizzards
Sprout sous chef Jeffrey Sills tackles chicken gizzards, the bird’s muscular second stomach