Posted inFood & Drink

Four of our favorite spots for house-made pickles and jams

Read about Café des Architectes chef Greg Biggers’s in-house charcuterie and cheese-making programs. Perennial Virant 1840 N. Lincoln Paul Virant popularized preservation among Chicago chefs (and wrote the cookbook on it, 2012’s Preservation Kitchen). The basement kitchen at his Lincoln Park restaurant is lined with shelves of jams and pickled vegetables. Big Jones 5347 […]