The Mexique chef recalls, as a child, eating elotes with his father in Mexico.
Among the 200 recipes, the elote wings manage to transfer the essence of grilled Mexican corn to chicken.
Challenged to create a cocktail with canned corn, Victoria Snider turns to Mexican street food for inspiration.
The Spanish-focused seafood spot is a testament to virtuous simplicity.
The mission to make street food legal (and practical) in Chicago is a years-long one.
The battle between the city and the eloteros is an old one, both in Chicago and around the country.