Taste and vote for your favorite dish created by 15 of Chicago’s most outstanding Chefs using one of four specific ingredients assigned to each chef!
Tag: Emily Kraszyk
Posted inFood & Drink
Eat these midwestern dishes from Chicago restaurant kitchens
Local chefs are using fresh, seasonal ingredients to class up classic comfort foods, from pasties to a dinner of meat and potatoes.
Posted inBlogs
A Farmhouse Tavern chef tussles with taste buds—from beef tongue
Challenged to create a dish with beef tongue, Emily Kraszyk of Farmhouse has to peel it first.
Posted inBlogs
A Table Fifty-Two chef numbs his tongue with fresh turmeric
Challenged to create a dish with fresh turmeric, Rey Villalobos tames the heat of the rhizome by turning it into ice cream.