Chicago restaurants ate shit this year. A lot of shit was still pretty great.
Tag: Erick Williams
Posted inFood & Drink
Jennifer Kim’s pojangmacha and more food and drink to look forward to in the fall
Everything is terrible, but we’re not starving. Yet.
Posted inFood & Drink
Marz Community Kitchen is the future
Restaurants should embrace community food stability during patio season, and beyond
Posted inFood & Drink
Ina Mae Tavern’s Brian Jupiter turns some dry-ass chicken breast into the ultimate protein ball
Chef Jup needs fuel.
Posted inFood & Drink
Virtue Restaurant’s Erick Williams confronts a dusty dive-bar standby
He finds a classic, simple solution for eggs in a pickle.
Posted inFood & Drink
Chef Ben Ruiz pays tribute to his culinary mentor, Erick Williams
The Won Fun Chinese chef recalls how he learned to “not bullshit and actually do real cooking.”
Posted inBest of Chicago
Best Place to Understand Charlie Trotter’s Legacy
Where can you get a meal that explains that moment in dining when Chicago became important?
Posted inFood & Drink
Key Ingredient: Erick Williams attempts to showcase a starch
Challenged to create a dish with kudzu starch, Erick Williams of MK uses it five ways.
Posted inFood & Drink
County Barbeque is smoking something
County Barbeque: an ersatz barbecue shack from the DMK group