Chicago booze enthusiasts (including Reader staffers) share their expert tips for drinking across the city, from morning to late night to the morning after.
Tag: Erin Hayes
Posted inBlogs
Luxe meets louche at the Stones homage Nellcote
In this week’s Food & Drink: Jared Van Camp’s Nellcote, Cocktail Challenge stinging nettles
Posted inFood & Drink
Cocktail Challenge: Stinging nettles
GT Fish & Oyster’s Johnny Costello Jr. takes the sting out of a nettle sour
Posted inFood & Drink
Cocktail Challenge: fish sauce
Perennial Virant’s Erin Hayes cooks up a fish sauce cocktail inspired by tom yam curry.