The River North restaurant presents a distinctive vision of a west-coast oasis in the midwest.
Tag: Erling Wu-Bower
Posted inBlogs
Opponent calls Rauner’s move into Quincy veterans’ home a ‘cynical and transparent publicity stunt,’ and other Chicago news
Also, it’s so cold that even rats are freezing to death.
Posted inBlogs
Alinea, Grace chef Curtis Duffy, and Land and Sea Dept. all wore Beards last night
James Beard Awards went to three Chicago chefs and restaurateurs during the 2016 ceremony at the Civic Opera House.
Posted inBlogs
Hamburger Hop tickets are on sale, your chance to eat like a Google employee, and more
It may be the dog days of August, but events are still happening.
Posted inBlogs
Chicago’s food media fared better in the Beard Award noms this year
And the restaurants did as well as they always do.
Posted inBlogs
Nico Osteria’s Erling Wu-Bower talks his world of seafood
How you run a seafood restaurant in the middle of the country.
Posted inBlogs
Nico Osteria’s Erling Wu-Bower talks his Italian method
The chef of Nico Osteria on the beautiful simplicity of Italian cuisine and seafood.
Posted inFood & Drink
At Paul Kahan’s Nico Osteria, two worlds collide with a bang
At Paul Kahan’s Nico Osteria, two worlds collide.
Posted inBlogs
Sky Full of Bacon: The Butcher’s Karma
Michael Gebert’s newest video, “The Butcher’s Karma,” is now streaming online.
Posted inFood & Drink
Key Ingredient: gold leaf
In this week’s chef-to-chef challenge, Erling Wu-Bower of the Publican cooks with gold leaf
Posted inBlogs
This week in Food & Drink: Best restaurants 2011
Our critics’ eight favorite restaurants from 2011, along with ten honorable mentions
Posted inBlogs
Key Ingredient turns 50 (episodes)
Thoughts on the first 50 episodes of Key Ingredient