• Newsletters
  • Become a member
  • CITY LIFE
    • Agenda: Things to do
    • Out Here
    • Shop Local
    • Street View
    • The Sound Issue
    • Best of Chicago: City Life
    • Best of Chicago: Buy Local
    • Best of Chicago: Cannabis
    • Best of Chicago: Sports & Recreation
  • NEWS & POLITICS
    • News
    • Features
    • En español
    • Podcasts
      • The Ben Joravsky Show
      • Chicago Queer & Now
  • COLUMNS & OPINION
    • Anthony Ehlers: On Prisons
    • John Greenfield: On Transportation
    • Deanna Isaacs: On Culture
    • Ben Joravsky: On Politics
    • The Ben Joravsky Show
    • Dan Savage: Savage Love
    • Opinion
  • MUSIC
    • Music Features
    • Chicagoans of Note
    • Gossip Wolf
    • The Listener
    • The Secret History of Chicago Music
    • Music Reviews
    • Concert Previews
    • Early Warnings
    • Music listings community calendar
    • The Sound Issue
    • Best of Chicago: Music & Nightlife
    • Chicago in Tune guide
    • Bull Horn (paid sponsored content)
  • ARTS & CULTURE
    • Summer Theater & Arts Preview
    • Features
    • Theater
    • Dance
    • Visual arts
    • Book reviews
    • Ghost Light by Kerry Reid
    • The Sound Issue
    • Best of Chicago: Arts & Culture
    • Arts listings community calendar
  • FILM
    • Features
    • Reviews
    • Small Screen
    • Archives
  • FOOD & DRINK
    • The Food Issue
    • Features
    • Reviews
    • Monday Night Foodball
    • Best of Chicago: Food & Drink
    • The Drinks Issue (2021)
    • Sommelier Series (paid sponsored content)
  • READER
    • About
      • Contact
      • Staff
      • Careers
    • Newsletters
    • Find a print copy
      • Distribution map and information
      • Print subscriptions
    • Advertise
    • Donate
    • Become a member
    • Contests
    • Reader Store
    • Classifieds
      • Matches
    • Nonprofit Guide
    • Reader 50
    • Best of Chicago
  • Twitter
  • Facebook
  • Instagram
  • RSS
Skip to content
Chicago Reader

Chicago Reader

Chicago’s alternative nonprofit newsroom

Become a member
  • »
  • Latest issue
  • Summer Theater & Arts
  • En español
  • Reader 50
  • Nonprofit Guide
  • Contests
  • Reader Store
  • Advertise
Home » Ethiopian food

Tag: Ethiopian food

Posted inFood & Drink Column

Tigist Reda feeds you for Tigray at Monday Night Foodball

by Mike Sula April 7, 2022June 27, 2022

Thousands of civilians have been tortured, imprisoned, murdered, sexually assaulted, and expelled; their homes occupied and looted by an invading military that has blocked humanitarian aid from reaching those left […]

Posted inFood & Drink

Christmas around the world

by Reader staff December 4, 2019August 18, 2021

Spend the holiday on a culinary trip around the globe without leaving Chicago.

Posted inFood & Drink

Selam Ethiopian Kitchen brings it raw

by Mike Sula May 25, 2017August 18, 2021

An Uptown butcher shop and market has evolved into a forum for East African feasting.

Posted inBlogs

Tesfa Ethiopian Cuisine serves up abundant wonders in Uptown

by Mike Sula January 19, 2017August 18, 2021

At the tiny East African spot, it’s injera for all.

Posted inBlogs

Eat spaghetti with your hands at Den Den

by Mike Sula May 25, 2012August 19, 2021

Some good reasons to visit the city’s only Eritrean restaurant

Posted inBlogs

One Bite: false banana bread at an Ethio-Chinese joint

by Mike Sula April 2, 2012August 19, 2021

Lake Langano is one of the only places in the U.S. that serves the southern Ethiopian fermented staple qocho

Posted inBlogs

In Print: Mesob Across America

by Mike Sula October 22, 2010August 19, 2021

A new book on Ethiopian food in America and a video tutorial on making the honey wine tej.

Posted inBlogs

This Week in Food & Drink: Everything Ethiopian

by Kate Schmidt October 21, 2010August 19, 2021

In this week’s Food & Drink: an Ethiopian market with a wealth of injeras and a listings roundup of East African restaurants.

Assefa Retta at Kukulu Market
Posted inFood & Drink

A Wealth of Injeras

by Mike Sula October 21, 2010August 19, 2021

All things Ethiopian at Edgewater’s Kukulu Market—including multiple varieties of the cuisine’s staple flatbread.

Posted inBlogs

One bite: chechebsa

by Mike Sula September 17, 2009August 19, 2021

At Edgewater’s Kukulu Market you’ll find chechebsa (also known as kita firfir), the Ethiopian breakfast and snack made of shredded flatbread fried in butter and berbere, along with Ethiopian coffee, spices, and several varieties of injera.

Posted inBlogs

Closings: Restaurants Without Publicists Edition

by Mike Sula August 4, 2009August 19, 2021

Yesterday came the much-lamented news that Mohammad Islam and Malika Ameen’s River North Aigre Doux had closed its doors. And then before anyone had time step away from their keyboards […]

Posted inBlogs

This week: Ethiopian

by Mike Sula August 21, 2008August 19, 2021

This week in Food & Drink: Ethiopian

Posted inBlogs

This week in Food & Drink: world of ice

by Mike Sula August 14, 2008August 19, 2021

Ethnic ices and ice cream in this week’s Food & Drink.

Get our free daily newsletter delivered straight to your inbox Monday through Friday. Dive into our most recent stories and exclusive insights from our editors and staff.

  • Twitter
  • Facebook
  • Instagram
  • RSS

Best of Chicago 2021

About the Chicago Reader
Reader Staff
Reader Careers
Freelance Information
Contact Us
Become a member
Donate

Advertise

Submit/promote your event

Find the Paper
Subscribe
Shop the Reader Store
Contests/Giveaways/Promotions

Reader Classifieds

Reader Matches

Chicago Reader Nonprofit Guide

Get our free newsletters

Privacy Policy | Terms of Use

© 2022 Chicago Reader. Proudly powered by Newspack by Automattic