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Home » FamilyFarmed Expo

Tag: FamilyFarmed Expo

Posted inBlogs

Reporting From FamilyFarmed: Yes, We Can!

by Sam Worley March 19, 2011August 19, 2021

How to preserve food, courtesy of panelists at the FamilyFarmed Expo.

Posted inBlogs

Reporting From FamilyFarmed: Food in the Schools

by Sam Worley March 18, 2011August 19, 2021

Reporting from the annual Family Farmed Expo, where the focus today is on food in the schools.

Posted inBlogs

Reporting From FamilyFarmed: Financing Farm to Fork

by Sam Worley March 17, 2011August 19, 2021

Reporting from Financing Farm to Fork, day one of the FamilyFarmed Expo.

Posted inBlogs

This Week’s Food and Drink Events

by Sam Worley March 17, 2011August 19, 2021

A beer dinner for every palate, plus a foodie conference, a corndog celebration, and more.

Alexis Leverenz of Kitchen Chicago and Zina Murray of Logan Square Kitchen
Posted inNews & Politics

Green Carts, Shared Kitchens, Backyard Chickens, and Whole Hogs

by Martha Bayne March 18, 2010August 19, 2021

Reporting from the FamilyFarmed Expo

Posted inBlogs

Reporting From FamilyFarmed: Using the Whole Hog

by Martha Bayne March 13, 2010August 19, 2021

A panel on the benefits of whole-animal cooking.

Posted inBlogs

Reporting from FamilyFarmed: Community Food Security

by Martha Bayne March 12, 2010August 19, 2021

At the Chicago Food Policy Summit’s panel on community food security, a moving story about two community gardens run by Bhutanese refugees.

Posted inBlogs

This Week’s Food and Drink Events

by Julia Thiel March 10, 2010August 19, 2021

The grand opening of Izakaya Hapa Bar and Lounge, a Glenlivet scotch dinner, the FamilyFarmed Expo, and more.

Posted inBlogs

The FamilyFarmed Expo Starts Thursday

by Martha Bayne March 9, 2010August 19, 2021

A preview of the FamilyFarmed Expo, running Thursday through Saturday, with follow-up blog coverage to come.

Posted inBlogs

The whole beast: Chris Turner’s painted hog skulls

by Mike Sula March 8, 2010August 19, 2021

Chris Turner, sous chef at Mado, makes art out of animal skulls.

Posted inBlogs

Heads Up

by Julia Thiel November 19, 2008August 19, 2021

This week’s talks, tastings, and food events.

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