The cold outside might make you think that farmers’ market season is over, but there are plenty of ways to purchase locally grown and regionally-created food year round. Here are a few upcoming possibilities. Plant Chicago in Back of the Yards offers year-round indoor markets, usually scheduled biweekly, with a limited number of vendors inside […]
Tag: farmers’ markets
Farmers’ markets keep communities thriving
Picking up produce and enjoying a Chicago summer
R. Kelly is allegedly running an abusive ‘cult,’ and other Chicago news
Also, new Chicago Water Department emails show attempts at firearms deals and jokes about the city’s gun violence.
Reader’s Agenda Sun 1/13: Indoor farmers’ markets, Nerds at Heart, and Jonathan Safran Foer
What’s on the Reader‘s Agenda for Sunday, January 13, 2013
Farmers’ Markets: where to go for your greens
This year there are more farmers’ markets to choose from than ever, from Green City Market and the large city-sponsored one in Federal Plaza to markets in so-called food deserts like Pullman and Lawndale. Our annual guide follows. MONDAY Loyola 3:30-6 PM, 6/6-10/17, 6542 N. Sheridan TUESDAY City Farm Market Stand 3-6:30 PM Tue-Fri, 7/12-9/30, […]
The Reader’s 2011 Chicago Summer Guide
The best food, booze, beaches, concerts, festivals, and activities in Chicago – and beyond
Chef Demo: Paul Virant at Green City Market
Paul Virant offers a seasonal cooking demonstration at the Green City Market on Wednesday.
Why are farmers’ market peaches so fuzzy?
Peaches look a little funny. Probably you’ve noticed. The kind term would be velvety. The word you usually hear is fuzzy.
Doughnut Peaches
At Green City Market, we had doughnut peaches for about five minutes Saturday morning. Doughnut peaches are also called Saturn peaches, a fitting name for their otherworldly shape. You would be forgiven if out of skepticism you dismissed the doughnut peach as a gimmick. I mean, of course it’s a gimmick. But it’s also a […]
Cherry season begins
Summer means the height of travel season and fresh, local fruit. Hard choices must be made.
Are they safe to eat?
When you’re selling at the farmers’ market, there’s always the danger that people will overshare.