Challenged to create a dish with fresh turmeric, Rey Villalobos tames the heat of the rhizome by turning it into ice cream.
Tag: Farmhouse Chicago
Posted inBlogs
Pretend it’s summertime with a Farmhouse Chicago bartender’s elotes cocktail
Challenged to create a cocktail with canned corn, Victoria Snider turns to Mexican street food for inspiration.
Posted inBlogs
A Chicago-style hot dog cocktail, courtesy of a California Clipper bartender
Challenged to create a cocktail with celery salt, the California Clipper’s Anthony Mitchell puts it both in and on the drink—in the form of a mini Chicago-style hot dog.