The cold outside might make you think that farmers’ market season is over, but there are plenty of ways to purchase locally grown and regionally-created food year round. Here are a few upcoming possibilities. Plant Chicago in Back of the Yards offers year-round indoor markets, usually scheduled biweekly, with a limited number of vendors inside […]
Can a new business increase the amount of local food we eat?
Members of Evanston’s Talking Farm hold a Q&A after the Saturday screening of ana Sofia joanes’s sustainable agriculture documentary “Fresh” at the Gene Siskel Film Center.
Today at 5:30 PM, Pastoral Artisan Cheese, Bread, and Wine hosts cheese maker Leslie Cooperband and gives out free samples of her farm’s small-batch goat cheese.
An update from Myopic Books owner Joe Judd, down on his farm in the Ozarks.
Is organic farming good for the workers’ environment? Not really.
The whirling turbines look like the future to cash-strapped farmers, but to some NIMBY types they just ruin the view.