The Spanish-focused seafood spot is a testament to virtuous simplicity.
Tag: fennel
Posted inFood & Drink
Former Top Cheftestant brings soulful, creative Korean to Avondale
Former Top Cheftestant brings soulful, creative Korean to Avondale.
Posted inFood & Drink
Key Ingredient: John Coletta isn’t allergic to fennel pollen
Challenged to create a dish with fennel pollen, Quartino chef John Coletta shows off the summery spice.
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Brendan Sodikoff’s new Italian spot enters a crowded field
Cocello, Brendan Sodikoff’s new Italian spot, enters a crowded field.
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Key Ingredient: Francis Brennan tarts up doughnuts
Challenged to cook with sumac, Do-Rite Donuts chef Francis Brennan tarts up long johns with the acidic Middle Eastern spice.
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Baffo tries to bring a bit of Mario Batali’s Babbo to the midwest
Eataly’s fine-dining restaurant would benefit from a higher dose of simplicity.
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The audacity of Michael Sheerin’s Cicchetti
Former Blackbird chef Michael Sheerin is taking Venetian food somewhere new.
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Cocktail Challenge: Truffle oil
Wade McElroy of the Sportsman’s Club crafts a truffle-oil pousse-cafe that passes the taste test.
Posted inFood & Drink
Brindille is a refuge from frightening surroundings
Brindille: A refuge from frightening culinary surroundings