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Tag: FEW Spirits
Posted inFood & Drink
Evanston’s Boltwood is unpredictable—and that’s not a complaint
Evanston’s Boltwood is unpredictable—and that’s not a complaint
Posted inBlogs
Japanese and Taiwanese whiskies, Pappy Van Winkle bourbon, and more from WhiskyFest 2014
Chicago’s WhiskyFest 2014 offered a huge selection of rare and otherwise notable whiskies.
Posted inFood & Drink
Distilleries are on the rise in Chicago
The past few years have seen an explosive growth of distilleries in Chicago. Has the city already reached its saturation point?
Posted inBlogs
“It’s a whiskey tasting, not a water tasting”: WhiskyFest 2013
Tasting Pappy Van Winkle, Lagavulin Distillers’ Edition, Balvenie 17-year DoubleWood, and more at this year’s Chicago WhiskyFest
Posted inBlogs
Festivals, fund-raisers, and other food and drink events
A German festival, a wine tasting event, a 26th annual tent sale, and more
Posted inBlogs
This week’s food and drink events, from Bulls schmoozing to truffle making
Austria Uncorked, Hoops for Hunger, a truffle-making party, and more.
Posted inBlogs
This week’s food and drink events
A “meaty” film premiere, a cookbook signing, a wild game dinner, and more
Posted inBlogs
This week’s food and drink events
Wine dinners, wine making, truffle making, and other food and drink events this week.
Posted inBlogs
This Week in Food & Drink: Craft Distillers, Key Ingredient Beef Tendon, Wasabi, a Shake-Up at Green City Market, and More
Last week Mike Sula wrote about underground distillers. In this week’s Omnivorous he looks at several regional craft distillers who are going the legit route, among them Paul Hletko, whose Few Spirits will be the first distillery in the history of Evanston. Other locals looking to set up shop are Miriam Matasar and Brenton Engel, […]
Posted inFood & Drink
Omnivorous: Dry No More
Evanston’s Few Spirits is just one of several regional craft distilleries setting up shop.