Chef Deirdre Quinn’s spicy menu is the cocktail bar’s thirst-kindling reason to play there.
Tag: Fish Bar
Posted inArts & Culture
How do I hate Navy Pier? Let me count the ways.
The tourist trap is a panic-inducing labyrinth of light, sound, and smells.
Posted inBlogs
Happy Crab Rangoon Day, and other upcoming holidays
You’re behind for Valentine’s Day, but there are still events to save your butt.
Posted inFood & Drink
County Barbeque is smoking something
County Barbeque: an ersatz barbecue shack from the DMK group
Posted inBest of Chicago
Best Appetizer on Which Reasonable Critics Can Disagree
Fried lemon, onion, and jalapeño at Fish Bar
Posted inBlogs
A barman departeth, a newcomer chef shines
In this week’s Food & Drink: Michael Kornick and David Morton’s new barstaurant, Ada St.; Key Ingredient colatura; tried-and-true spots for small plates
Posted inFood & Drink
The Boka group scores again with GT Fish & Oyster
One late night last week the fat togarashi-vinegar-and-malt-powder-dusted steak fries that accompanied an order of battered cod fingers at GT Fish & Oyster came to the table in a cone tightly folded from page 22 of the April 14 Reader, which happened to recommend 15 of our favorite seafood spots. I’m not sure if that’s […]
Posted inNews & Politics
Letters & Comments: Grading Charter Schools
Our readers react to charter schools
Posted inBlogs
This Week in Food & Drink: The Seafood Edition
In this week’s Food & Drink: Fish Bar, Mexican Lenten foods, Key Ingredient miso, and 14 spots for seafood.
Posted inFood & Drink
What’s New: Fish Bar
Michael Kornick and David Morton are luring them in at this Lakeview spot next to their DMK Burger Bar.
Posted inFood & Drink
Morsels: Homaro Canto’s Ing Opens
Bringing nanobeers and hand-pulled noodles. Plus: Fish Bar and Carnival at SushiSamba Rio