Current musical obsessions of experimental ambient artists Cinchel and Volutes and Reader music editor Philip Montoro
Tag: Foie Gras
Posted inFood & Drink
Thirty of Chicago’s most important moments in food
Nearly two centuries of Chicago’s culinary milestones, from its first lunch counter to its first Olive Garden
Posted inBlogs
Bruce Rauner climbs into the top ten list of Chicago’s political bullies
How the GOP candidate for governor compares with other political figures who like to push people around.
Posted inBlogs
Worlds collide with the Hot Doug’s-Butcher & Larder sausage collaboration
Butcher and sausage maker collaborate to make something “completely ridiculous and over the top.”
Posted inFood & Drink
Former Top Cheftestant brings soulful, creative Korean to Avondale
Former Top Cheftestant brings soulful, creative Korean to Avondale.
Posted inFood & Drink
Key Ingredient: Michael Lachowicz contemplates calves’ brains
Challenged to create a dish with calves’ brains, Michael Lachowicz of Restaurant Michael goes superclassic.
Posted inFood & Drink
Trendy and traditional don’t mix at downtown dim sum parlor Yum Cha
Downtown dim sum parlor Yum Cha is a house divided.
Posted inFood & Drink
Take your meatings at Tête Charcuterie . . . but save room for salad
Tête Charcuterie is a lot more than just a temple to our culture’s insatiable flesh lust.
Posted inFood & Drink
Key Ingredient: Jenner Tomaska makes a pigs’ foot roll
Next sous chef Jenner Tomaska goes hog wild in the kitchen with pigs’ feet.
Posted inFood & Drink
Bottlefork: A fine chef meets the Dec
At Rockit Ranch’s Bottlefork, a fine chef meets the Dec
Posted inFood & Drink
Japonais by Morimoto: At the top of the sushi food chain
Japonais by Morimoto: At the top of the sushi food chain
Posted inFood & Drink
Baffo tries to bring a bit of Mario Batali’s Babbo to the midwest
Eataly’s fine-dining restaurant would benefit from a higher dose of simplicity.
Posted inFood & Drink
Bohemian rhapsody at Dusek’s
Dusek’s borrows a few tricks from Longman & Eagle—but it’s its own thing, too.
Posted inFood & Drink
Travelle is all over the Mediterranean
Travelle, Tim Graham’s restaurant in the Langham hotel, covers too much of the map.
Posted inFood & Drink
Dillman’s is Brendan Sodikoff’s blintz-krieg
With Dillman’s, Brendan Sodikoff brings a haute (and fabulous) “deli-style American brasserie” to River North.