Thomas Rice and Kurt Guzowski of Tete Charcuterie tangle with monkfish liver, the so-called foie gras of the sea.
Tag: Foie Gras
Posted inFood & Drink
Brindille is a refuge from frightening surroundings
Brindille: A refuge from frightening culinary surroundings
Posted inFood & Drink
At Vu Sua, Macku Chan channels the 90s
At Vu Sua, Macku Chan channels the 90s.
Posted inFood & Drink
Steak superfluity at Bavette’s Bar & Boeuf
At Bavette’s Bar & Boeuf, Brendan Sodikoff’s new restaurant, the steak is superfluous—everything else is so good
Posted inFood & Drink
Key Ingredient: Whelks
The Drawing Room’s Nick Lacasse pays homage to his mom with the sea snails
Posted inBlogs
This Week’s Food and Drink Events
Street parties, beer festivals, a foie gras celebration, and more.
Posted inBlogs
This Week’s Food and Drink Events
A tasting of Indonesian cuisine, an interview with Moto chefs Homaro Cantu and Ben Roche, a lecture on the politics of foie gras, and more.
Posted inBlogs
Annals of Foie Gras
“Halal foie gras, then, is seen as a shining example of integration.”
Posted inBlogs
I’ll take a turkey leg and a hand in glove
Of money, political relationships, and the Taste of Chicago.
Posted inBlogs
Local foie flock sired by a drake named Joe
Chef Albert D’Angelo may be force-feeding ducks in your neighborhood.