Four titles dropping over the next four weeks—by a quartet of heavy hitters—offer plenty of projects for the cold weather kitchen-bound.
While my comprehensive four-volume opus on freeganism was derailed by the pandemic, it seems like it was a particularly productive period for a whole bunch of local food writers who have books coming out this fall. I’m excited about all of them. Instantly Mediterranean: Vibrant, Satisfying Recipes for Your Instant Pot, Electric Pressure Cooker, and […]
Northwestern sociology prof Gary Alan Fine rereleases his 1996 kitchen confidential.