A public service announcement
Jenny Kendler, first-ever artist in residence for the Natural Resources Defense Council, makes complex work about the weird relationship between humans and the natural world.
Food Issue: A supper club of ambitious amateur chefs takes themed dinners to the next level.
Owner of Odd Produce: “I take wild plants that we find elsewhere and transplant them and just let them go nuts”
Iliana Regan’s Elizabeth Restaurant is the setting for a delicious, sometimes eerie fairy tale
At Chicago Artists’ Coalition, “Locality” and “The Hall of Disappearing” are all about transformation
Live off the land? No big deal in Nebraska
Maitake mushrooms proved elusive, but we did find a foraging spot that yielded some good stuff
A research project leads me out of the digital cocoon
A form of foraging, and Lars Eighner’s experience with it
Last week’s cover story on chef Iliana Regan provides an obvious topic for this week’s Variations on a Theme
An underground chef is going legit with her ambitious new restaurantÃ¢â‚¬â€the first of its kind in Chicago.
Frog N Snail sous chef Ian Rossman tackles cattails
GT Fish & Oyster’s Johnny Costello Jr. takes the sting out of a nettle sour
The People Issue: Iliana Regan, forager and creator of the underground supper club One Sister