Are Chicagoans ready for some of the yellow stuff in their brews?
Tag: Forbidden Root
Posted inFood & Drink
The 151 best things I ate and drank in 2016
Purge the bitter taste of this year with these dishes and drinks.
Posted inFood & Drink
Forbidden Root is a brewpub to root for
Mike Sula reviews Forbidden Root, the West Town botanic brewery.
Posted inFood & Drink
Chicago’s essential new cocktail bars, brewpubs, and barstaurants
The 21 recently opened bars where you should be drinking.
Posted inBlogs
Forbidden Root launches its chocolate series with the imperial stout Heavy Petal
If you can accept that it might be a good thing for a beer to remind you of the Palm House at Lincoln Park Conservatory, you’re going to want to try this one.
Posted inBlogs
The Michelin Guide is still your dad (and more food news)
Pronouncing on Michelin’s announcements, the Chicago Film Festival returns, and other events in the food world.
Posted inBlogs
Killer casks at the Day of the Living Ales
If you think “cask beer” means “flat, warm, and funny tasting,” what you’ve had is some seriously fucked-up cask beer—and this is the festival to prove it to you.
Posted inBlogs
Beer and Metal’s year in review
This year’s ten most read Beer and Metal columns include two of the Reader‘s top five blog posts of 2013.
Posted inBlogs
A voyage to Oak Park in search of Forbidden Root
Fledgling “botanical” brewery Forbidden Root hits the Oak Park Micro Brew & Food Review with the delicious session ale Sublime Ginger.