Fork chef Timothy Cottini’s new North Center spot has a predilection for tableside preparation—and obvious potential despite some elemental issues.
Tag: Fork
Posted inBlogs
The folks behind Fork are bringing a regular-guy steak house to Lincoln Square
Lincoln Square is getting an old-school steak house with a modern twist in the former Homegrown space.
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Serving on the supreme court of pork at Baconfest
What I saw at Baconfest as a judge this year.
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Where to get your Black Friday Bourbon County brews and more food news
Things that are happening that do not include marshmallow-topped sweet potatoes.
Posted inArts & Culture
The Reader’s Guide to New Year’s Eve 2013
Our guide to the best places to be when 2014 starts
Posted inArts & Culture
New Year’s Eve Guide 2012
Our picks for the best places to be when the ball drops
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This Week in Food & Drink: GT Fish & Oyster, Hot Doug Does Chicken Feet, Cocktail Challenge Seaweed, Raw Milk Farmstead Cheese, and More
In this week’s Food & Drink: GT Fish & Oyster, Hot Doug takes on chicken feet for Key Ingredient, Cocktail Challenge seaweed, raw milk farmstead cheese, and more
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This Week in Food & Drink: Wild Animals and Oysters, Blackbird at 14, Stephanie Izard Goes “Badass” With Key Ingredient Confectioners’ Sugar, Eight More New Restaurants, and More
In this week’s food and drink: Whole animals, wild game, and oysters at Frontier, Blackbird at 14, Key Ingredient confectioners’ sugar, a recipe for oden, and reviews of eight new restaurants
Posted inFood & Drink
New Too: Bia for Mia, Fork, Gosu, and five more recently opened restaurants
New Too Bia for Mia 1147 W. Grand | 312-226-0312 $$ ITALIAN | LUNCH: MONDAY-SATURDAY; DINNER: SEVEN DAYS | OPEN LATE: FRIDAY & SATURDAY TILL MIDNIGHT, OTHER NIGHTS TILL 11 | RESERVATIONS FOR LARGE GROUPS ONLY It’s a ballsy move to open up an Italian place along a stretch of Grand that includes Bari, D’Amato’s, […]
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This Week’s Food and Drink Events
Beer sampling, food writing, dessert crawling, and more.