Former Formento’s chef Tony Quartaro’s fresh handmade and extruded shapes aren’t just for his neighbors anymore.
Tag: Formento’s
Posted inFood & Drink
Dixie’s peculiar fantasy of ‘evolutionary’ southern cuisine
Lillie’s Q boss Charlie McKenna envisions the food of the antebellum south through the lens of fine dining.
Posted inBlogs
Chiditarod hits the streets, the Interview Show celebrates eight years, and more things to do in Chicago this weekend
Waffle Fest 6, Gilmore Guys, and more happenings from March 4-6.
Posted inFood & Drink
Swift & Sons is a cut above in Fulton Market
The Boka Restaurant Group’s long-awaited steak house reimagines the format in a repurposed meat locker.
Posted inFood & Drink
Eat outside at these twenty restaurants this summer
It’s finally time to feed your face, alfresco.
Posted inBlogs
Wheel to Reel at Sportsman’s Club makes audio geeks’ analog dreams come true
Crate-digging DJs give Sportsman’s Club’s vintage reel-to-reel a workout during monthly Wheel to Reel events.
Posted inFood & Drink
Formento’s is not your nonna’s red-sauce joint
The folks behind Balena and the Bristol take a stab at Italian-American—with some weird twists.
Posted inBlogs
Nonna’s Italian Dip Lampredotto is one gutsy sandwich
Formento’s adjunct sandwich shop introduces the Florentine Italian beef.
Posted inBlogs
Previewing the normal Italian-American at Formento’s
Getting a taste of what Formento’s, at 925 W. Randolph, will offer when it opens in December.