The latest offshoot of the Publican is like the others in that it’s unlike the others.
Tag: Francesca’s Forno
Posted inBlogs
Doughnut overload
Scott Harris’s new chain of doughnut shops, Glazed and Infused, opens soon in Wicker Park, the West Loop, and Lincoln Park.
Posted inBlogs
A fried-chicken-eating contest and more food and drink events this week:
A Templeton Rye documentary, The Beat Cop’s Guide to Chicago Eats, a survivalist’s supper, and more.
Posted inBlogs
This Week in Food & Drink: Kushiyaki and sushi, Key Ingredient blood, spots for Bastille Day, Scott Harris Watch
In this week’s Food & Drink: sushi, kushiyaki, blood, and more
Posted inFood & Drink
Scraps: Scott Harris watch
Scott Harris watch: Longtime Rosebud chef Joe Farina sold his South Loop Italian restaurant Cafe Bionda a few months back and has joined Mary Jo Gennaro in the kitchen at Scott Harris and Jimmy Bannos Sr.‘s Taylor Street restaurant Salatino’s, where as executive chef he’ll be introducing new items including a sausage bar and seasonal […]
Posted inFood & Drink
Cocktail Challenge: pulque
Tim Williams puts the milky fermented juice of the maguey plant to good use
Posted inFood & Drink
Rowan Jacobsen dinner at North Pond, Pasticceria Natalina closes, Scott Harris expands
Shadows on the Gulf: A Journey Through Our Last Great Wetland, the latest from Beard-award-winning writer Rowan Jacobsen (A Geography of Oysters), was released last week, and in its honor chef Bruce Sherman of North Pond (2610 N. Cannon, 773-477-5845, northpondrestaurant.com) is hosting a five-course dinner and discussion on Wednesday, May 18, at 6:30 PM. […]