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A brisket and an Italian beef merge, music, and more

Monday Night Foodball at Kedzie Inn (4100 N. Kedzie) tonight highlights the skills of chef Jake Schneider as he provides a menu from Schneider Provisions, his pop-up “old-world delicatessen, with a modern purpose.” Schneider will be putting together hot sandwich favorites—turkey on rye, corned beef and mustard, and more—using bread from North Shore Kosher Bakery, […]