Logan Square’s Superkhana International has been an incubator throughout the pandemic for young chefs sometimes short on experience but always long on big ideas. Chefs Zeeshan Shah and Yoshi Yamada have provided kitchen space and encouragement for all sorts of wild side hustles, and I’ve profiled some of them, like Keralan condiment king Thommy Padanilam […]
Tag: french food
Posted inBlogs
Any chance of a peaceful French dip at Cochon Volant? When pigs fly!
A menu developed by legendary French chef Roland Liccioni isn’t incentive enough to endure an obnoxious lunchtime soundtrack.
Posted inBlogs
Skip the fish and go French at Nami Sushi Bar
Overworked sushi and surprisingly clever fusion at this Ravenswood spot
Posted inBlogs
Steak ‘n fries at Hutch and the dream of the bistro
Why can’t Americans have French-style bistros, affordable comfort food for adults?
Posted inBlogs
Troquet vs. Brasserie by LM
What’s the difference between the bar by LM and the brasserie? It’s all in the atmosphere.
Posted inFood & Drink
Bistro Voltaire: eh, meh
Poor execution undermines French classics at River North’s Bistro Voltaire.