The chickens roam freely over the pastures at Avrom Farm in Ripon, Wisconsin. But you might have spotted them in the wild this season at the Green City or Wicker Park farmers’ markets, where they nest on warm buckwheat waffles battered with their own eggs.
This Wednesday they’re flocking to Irving Park for Monday Night Foodball, the Reader’s weekly pop-up chef series at the Kedzie Inn.
Tag: fried chicken
Like a blazing fried chicken, Thommy’s Toddy Shop rises from the ashes at the Next Monday Night Foodball
The Colonel came out of retirement to make KFC at the Kedzie Inn. OK, Thom Padanilam does not have an honorific title from the Indian state of Kerala. Someday, probably, but for now he’s back in the game as the boss man of Thommy’s Toddy Shop, the pandemic-born Malayali food pop-up and podi peddler he […]
Angelina Bastidas does Dominican food her way at Monday Night Foodball
Abuelita Dircia wanted to know why there’s no rice and beans or sancocho on her niña’s menu. You might know “niña,” aka chef Angelina Bastidas, from her work at the late AMK Kitchen Bar and BIN 36. Or maybe you know her from her turns on Top Chef or Bong Appetit; or her private, fine-dining […]
Chick-Feel-Gay puns in the face of oppression at Monday Night Foodball
As recent events have demonstrated, public mockery, scorn, and derision are effective, legitimate means to achieve justice. And to that end, the Monday Night Foodball team loves a powerful pun, which is why we are right chuffed to welcome Dani Kaplan to the Reader’s weekly chef pop up at the Kedzie Inn. Up until January, […]
Trini Zaddy and Alteconomy conjure Afro Caribbean-Korean food for Monday Night Foodball
Sometime last summer Jennifer Kim told me she was keenly interested in collaborating with Nariba Shepherd for a proposed Monday Night Foodball, the Reader’s ongoing weekly guest chef pop-up series at the Kedzie Inn in Irving Park. Kim, of course, is the ex-Passerotto chef who emerged amid the pandemic as the driving force behind Alteconomy, […]
Pride is alive this year at Lost Lake’s Chick-Feel-Gay 2.0
Don’t let Christian-corporate fast food tell you anything different: fried chicken is queer.
Thattu, the city’s only Keralite restaurant, began with a biscuit
There’s a specialist in the cuisine of Kerala tucked inside the new West Loop food hall Politan Row.
Wicker Park’s Ina Mae Tavern is New Orleans in a bottle
NOLA native Brian Jupiter (Frontier) gives authenticity to this Cajun-creole spot in the former Beechwood Inn.
Radio Anago is Brendan Sodikoff’s sushi cave under the deep dark sea …
Hogsalt Hospitality takes a pure, respectful approach to fish amid River North’s culinary cliches.
Lupe Fiasco loves Harold’s Chicken, but does he know which Harold’s is best?
In 2006, Mike Sula went on an epic fried chicken tour to find out.
The pan-Asian S.K.Y. opens on Pilsen
Former Intro chef Stephen Gillanders’s vision alights on a gentrifying 18th Street.
Underrated young rapper Charlie Curtis-Beard drops his ambitious second album
Underrated young rapper Charlie Curtis-Beard drops his ambitious second album, LGBTQ prisoner-advocate group Black and Pink throws a benefit show at Elastic, and more.
Best Fried Chicken
The closest thing to the legendary Prince’s I’ve encountered outside of Nashville
Battle Hot Chicken: The Roost vs. Leghorn
Nashville-style hot is the latest weapon in the fried chicken war.