Challenged to create a dish with the Mexican fermented pineapple beverage tepache, Dan Compton of Vie buys it, makes it, and then makes wings and fried rice with it.
Tag: fried rice
Posted inFood & Drink
Take your meatings at Tête Charcuterie . . . but save room for salad
Tête Charcuterie is a lot more than just a temple to our culture’s insatiable flesh lust.
Posted inFood & Drink
Lao 18: It ain’t Chinatown anymore
Tony Hu’s latest might be the best Chinese restaurant in River North, but it’s the worst in his empire.
Posted inFood & Drink
Playing it safe at Mott St
At Mott St, the folks behind Ruxbin try their hand at Asian street food.