Dusek’s borrows a few tricks from Longman & Eagle—but it’s its own thing, too.
Tag: frog legs
Posted inFood & Drink
Key Ingredient: Jonathan Zaragoza gets into muddy-tasting amphibians, skin and all
Challenged with frog, Masa Azul chef Jonathan Zaragoza is inspired by “the original fish-and-chips.”
Posted inBlogs
Frogs and snails: try this at home?
For intrepid cooks only, Joy of Cooking‘s instructions for preparing frog legs and snails