Current musical obsessions of Adam Schubert from Cafe Racer, Magic Ian of the Maximum Pelt label, and Reader staff writer Leor Galil
A young frog learns it’s not easy being green as he ventures on a journey of self-discovery.
So what did the Elizabeth chef do with the frogs she gigged?
Hunting for frogs on an Indiana golf course with the Michelin-starred chef of Elizabeth and friends.
Challenged with frog, Masa Azul chef Jonathan Zaragoza is inspired by “the original fish-and-chips.”