Chef Jup needs fuel.
Tag: Funkenhausen
Posted inFood & Drink
Virtue Restaurant’s Erick Williams confronts a dusty dive-bar standby
He finds a classic, simple solution for eggs in a pickle.
Posted inFood & Drink
Funkenhausen’s Mark Steuer makes a miracle out of mushy pasta
Introducing Key Ingredient: Pandemic Pantry
Posted inFood & Drink
Twenty new(ish) Chicago restaurants that prove the party ain’t over
Don’t listen to nobody nobody sent. 2018 was a good year.
Posted inFood & Drink
West Town’s Funkenhausen ain’t your opa’s German beer hall
Chef Mark Steuer (the Bedford, Carriage House, et al) gets personal but not too serious at his new West Town brasserie.
Posted inBlogs
Politico: Illinois is ‘America’s failed state,’ and other Chicago news
Also, early Steppenwolf Theatre ensemble member Glenne Headly passed away.