More, more, more: another round of new restaurant reviews in this week’s Food & Drink section.
Gary Wiviott’s custom-made barbecue rub is now on sale at the Spice House.
LTH founder, “barbecue life coach,” and man in black Gary Wiviott wins a Good Eating award.
Gary Wiviott gives the Trib a barbecue lesson.
This weekend’s talks and tastings.
Today’s celebrity sausage at Hot Doug’s was named for LTHForum founder and Reader restaurants contributor Gary Wiviott.