I can’t name two more worldly bon vivants than Eric May and Titus Ruscitti. May, caterer, executive director of Roots & Culture Contemporary Art Center, and former head chef at Ox-bow School of Art; and Ruscitti, food writer and taco scholar, have eaten prodigiously all over the world—and in every corner and crevice of the […]
Tag: giardiniera
Posted inBlogs
The sad state of the sandwich at Logan Square deli Rosie’s Sidekick
This deli outpost of an old-school Italian bakery underperforms and overprices.
Posted inFood & Drink
Ani: All-purpose Japanese for a neighborhood that can use it
Ani, Arami’s younger brother, brings all-purpose Japanese to Lakeview.
Posted inFood & Drink
Jeff Mahin of Stella Barra Pizzeria tops a gumbo-inspired pizza with okra
Who knew that okra can mimic mozzarella? Jeff Mahin of Stella Barra Pizzeria tops a gumbo-inspired pizza with the slimy seed pod.