The longtime bartender is hosting a release party for his historical cocktail book devoted to the “most iconic mixer in the world.”
Challenged to create a cocktail with hops, Aaron Pollack of Rocking Horse uses two kinds four ways.
Challenged to make a cocktail with Cheez-Its, Matty Colston combines them with kimchi.
Three cocktails (or four, depending on how you’re counting) with (mostly) the same ingredients and very different flavors.
Austin Skiles of Lone Wolf uses the processed foodstuff in a twist on the negroni.
Paul McGee’s tiki bar is an island paradise amid the River North flotsam.
With Dillman’s, Brendan Sodikoff brings a haute (and fabulous) “deli-style American brasserie” to River North.
Atlas Brewing’s Baskerville stout with Letherbee Malort; 5 Lizard beer with gin.
This bar takes an approach to its cocktail list that I’ve never seen before: it doesn’t have one.
Cocktail writer Lauren Viera guides us through her library of booze.
A collection of curious cocktails: eight bartenders contribute an unusual creation to our dream cocktail list.
All the bartenders have a say
Scofflaw helps complete Logan Square’s craft cocktail scene
It’s hot out. Make some granita.
The city’s newest craft microdistiller is up and running gin.