The longtime bartender is hosting a release party for his historical cocktail book devoted to the “most iconic mixer in the world.”
Tag: gin
Posted inBlogs
A Rocking Horse bartender makes a hopped-up Sazerac
Challenged to create a cocktail with hops, Aaron Pollack of Rocking Horse uses two kinds four ways.
Posted inFood & Drink
Cocktail Challenge: Cheez-Its
Challenged to make a cocktail with Cheez-Its, Matty Colston combines them with kimchi.
Posted inBlogs
Pink drinks with a kick: Gin and Campari cocktails
Three cocktails (or four, depending on how you’re counting) with (mostly) the same ingredients and very different flavors.
Posted inFood & Drink
Cocktail Challenge: Potted meat
Austin Skiles of Lone Wolf uses the processed foodstuff in a twist on the negroni.
Posted inFood & Drink
Three Dots and a Dash: Morse code for bliss
Paul McGee’s tiki bar is an island paradise amid the River North flotsam.
Posted inFood & Drink
Dillman’s is Brendan Sodikoff’s blintz-krieg
With Dillman’s, Brendan Sodikoff brings a haute (and fabulous) “deli-style American brasserie” to River North.
Posted inBlogs
What pairs well with beer? Hard alcohol.
Atlas Brewing’s Baskerville stout with Letherbee Malort; 5 Lizard beer with gin.
Posted inBest of Chicago
Best Place to Have a Cocktail Custom-Made for You
This bar takes an approach to its cocktail list that I’ve never seen before: it doesn’t have one.
Posted inCity Life
Lauren Viera’s Logan house of spirits
Cocktail writer Lauren Viera guides us through her library of booze.
Posted inFood & Drink
A collection of curious cocktails
A collection of curious cocktails: eight bartenders contribute an unusual creation to our dream cocktail list.
Posted inFood & Drink
Scofflaw creates the perfect square
Scofflaw helps complete Logan Square’s craft cocktail scene
Posted inBlogs
Moonshiner goes legit: Letherbee Distillers
The city’s newest craft microdistiller is up and running gin.