Girl & the Goat Archives - Chicago Reader

Chicago chefs, restaurants lose out at James Beard Foundation Awards

by Reader staff May 7, 2018August 18, 2021

The city, last year was deemed to have the most outstanding restaurant in the country, made a less than impressive showing this year despite hosting the event.

Blogs

Chicago Public Schools inspector general: Forrest Claypool ‘repeatedly lied,’ and other news

by Kate Shepherd December 8, 2017August 18, 2021

Also, Mayor Rahm Emanuel is to appear on The Late Show Monday for the first time since 2013.

Best of Chicago

Best fancy restaurant

by Chicago Reader June 22, 2017August 18, 2021

Girl & The Goat 809 W. Randolph 312-492-6262 girlandthegoat.com Runner-Up Elizabeth Restaurant

Best of Chicago

Best chef

by Chicago Reader June 22, 2017August 18, 2021

Stephanie Izard Girl & the Goat, Little Goat, This Little Goat www.stephanieizard.com @StephAndTheGoat Runner-Up Dan Weiland

Food & Drink

GT Prime, a steak house in name only

by Mike Sula October 20, 2016August 18, 2021

Welcome another winning restaurant from Giuseppe Tentori.

Food & Drink

The private off-menu staff meals of Chicago’s top restaurants

by Chicago Reader October 13, 2016August 18, 2021

A behind-the-scenes look at how the city’s best restaurants and chefs feed their workers

Food & Drink

Stephanie Izard’s sous chefs keep the staff of Girl & the Goat well fed

by Julia Thiel October 13, 2016August 18, 2021

While the busy chef/restaurateur usually eats on the run, her workers sit for meals that range from Korean to hot dogs.

Food & Drink

Cold Storage might leave you cold

by Mike Sula February 29, 2016August 18, 2021

Mike Sula reviews Cold Storage, the Boka group’s new casual seafood spot.

Arts & Culture

Stephanie Izard tries Chinese at Duck Duck Goat

by Marissa Oberlander September 9, 2015August 18, 2021

Celebrity chef Stephanie Izard will try her hand at Chinese at her Boka group collaboration Duck Duck Goat, slated to open in November in the West Loop. For Izard it’s home cooking, conjuring early aromatic memories of making moo shu pork with her late mother. Brave ingredients and bold flavors have been Izard’s calling card […]