High-end Harold’s, one-pan pasta, food-bank feeding, and more
Tag: Goose Island Brewpub
Posted inCity Life
Exploring Chicago Craft Beer Week
Now in its second year, Chicago Craft Beer Week features dozens of tastings, beer dinners, brewery tours, and new brew debuts between May 19 and 27 (chibeerweek.com). A Beer Passport, available online and at all events for $10, serves as a guide to the week’s events and a ticket for a few featured events each […]
Posted inBest of Chicago
Best brewpub
Revolution Brewing Company voted best in our 2010 readers’ poll, Goose Island and Piece runners-up
Posted inBlogs
Rare Beers on Tap During the Craft Brewers Conference
During the Craft Brewers Conference, Chicago bars devote tap space to rare beers.
Posted inBlogs
One Bite: Dunbarton Blue
Wisconsin-made Dunbarton Blue is turning up all over town—and is only going to get better.
Posted inBlogs
Baconfest Pro Cookoff: we have a winnah
The results of the Baconfest Pro Cookoff are in.
Posted inBlogs
This week’s food and drink events
A guided tour of Kendall College’s Culinary Curiosity Exhibition, a tasting of Neal’s Yard cheeses, a tour of Indiana farms, and more.
Posted inFood & Drink
Transformations
How the new chefs are faring at Sepia, Goose Island’s flagship brewpub, and Quince
Posted inBlogs
Circle of life: Goose Island’s “beer-fed pork”
Under new chef John Manion, Goose Island Brewpub is feeding its spent grain to some of the tastiest animals around.