Graham Elliot Bistro Archives

Is Matthias Merges and Graham Elliot’s Gideon Sweet the second coming of Yusho?

The Randolph Street restaurant is a reunion of sorts for the celebrity chefs, but it’s in some ways also a rebirth.

Also, Latino students are on pace to become the majority at CPS in a few years.

You’re behind for Valentine’s Day, but there are still events to save your butt.

Bartender Dave Michalowski of Graham Elliot Bistro mixes maple syrup with his Madras curry.

Micah Melton of the Aviary makes a dirty martini with goat cheese, blueberries, and a rotovap.

Drinks at the new Logan Square cocktail destination Billy Sunday are out of step with the season. That’s not a bad thing.

I ate it all

On the restaurant scene: updates on Elizabeth Restaurant, Dragon Ranch, and La Sirena Clandestina; Graham Elliot promotes the Combivore lifestyle

In this week’s Food & Drink: Graham Elliot Bowles’s latest homage to self, Key Ingredient chicken gizzards