In this week’s Food & Drink: Graham Elliot Bowles’s latest homage to self, Key Ingredient chicken gizzards
Tag: Graham Elliot Bowles
Posted inBlogs
Chef Graham Elliot Bowles on The Interview Show
Chef Graham Elliot Bowles stopped by “The Interview Show,” hosted by Mark Bazer, at The Hideout in Chicago, to discuss his upcoming restaurant, Grahamwich; being culinary director for Lollapalooza; how being a chef is like being a musician; and more. PART ONE
Posted inBlogs
Somewhere Between the Madeleine Effect and Your iPhone
Don’t take pictures of your fancy dinner: draw it.
Posted inMusic
Gossip Wolf: Feed the Animals
Girl Talk gorges at Graham Elliot, the Electrical Audio forum’s annual sausage party, and more
Posted inFood & Drink
Holiday Restaurant Specials
Restaurants offering holiday specials, from a Swedish Julbord to a New Orleans-style reveillon dinner
Posted inBlogs
Chefs accuse local food enthusiasts of oversharing
Chefs accuse local food enthusiasts of oversharing.
