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Home » Graham Elliot

Tag: Graham Elliot

Posted inBlogs

How Mordecai chef-owner Matthias Merges helped transform modern fine dining

by Kate Schmidt May 17, 2018August 18, 2021

A phone call to PolyScience in Niles resulted in the popularization of immersion circulators in restaurant kitchens.

Posted inNews & Politics

Rahm’s Chicago Stories podcast takes you inside the mind of the mayor

by Maya Dukmasova March 14, 2018August 18, 2021

We listened to all 18 hours of it so you don’t have to.

Posted inFood & Drink

Is Matthias Merges and Graham Elliot’s Gideon Sweet the second coming of Yusho?

by Mike Sula February 21, 2018August 18, 2021

The Randolph Street restaurant is a reunion of sorts for the celebrity chefs, but it’s in some ways also a rebirth.

Posted inBlogs

Emanuel declares Chicago a ‘Trump-free zone’ after Sessions announces plan to end DACA, and other news

by Kate Shepherd September 6, 2017August 18, 2021

Also, Latino students are on pace to become the majority at CPS in a few years.

Posted inBlogs

Mike Quigley: Russians hacked the Illinois State Board of Elections’ voter database, and other Chicago news

by Kate Shepherd June 7, 2017August 18, 2021

Also, 30 percent of local Michelin-starred restaurants have closed.

Posted inBlogs

Chris Kennedy: J.B. Pritzker does not ‘deserve’ to be governor, and other Chicago news

by Kate Shepherd June 5, 2017August 18, 2021

Also, the city removed 12 red-light cameras after a study showed they were not preventing crashes.

Posted inBlogs

Chance the Rapper at Taste of Chicago and more things to do this week

by Sara Cohen July 5, 2016August 18, 2021

Open Mike Eagle, an MCA stroller tour, and more happenings in Chicago from July 5-7

Posted inBlogs

The 181 best things I ate and drank in 2015

by Mike Sula December 23, 2015August 18, 2021

A year of dining out and cooking yielded something uniquely delicious nearly every other day.

Posted inArts & Culture

All the books we liked in 2015

by Aimee Levitt December 22, 2015August 18, 2021

And some theories about why we enjoyed them

Posted inBlogs

How to make Graham Elliot’s cheddar risotto (and how to deal with the leftovers)

by Mike Sula December 14, 2015August 18, 2021

The celebrichef’s debut, Cooking Like a Master Chef, contains many of his old signature dishes.

Posted inBlogs

Raise a glass to the cocktail recipe comic book Cocktails for Dingdongs

by Mike Sula November 5, 2015August 18, 2021

Two Promontory bartenders collaborate on an entertaining book of illustrated cocktail recipes.

A duo of compressed lamb sweetbreads and dense, peppery blood sausage
Posted inFood & Drink

At Oak + Char, former Untitled chef Joseph Heppe steps into the firelight

by Mike Sula December 15, 2014August 18, 2021

But this nebulous concept is further obscured by uneven execution.

Posted inBlogs

Stella Barra’s Jeff Mahin on your right to pizza party

by Michael Gebert March 25, 2014August 18, 2021

Jeff Mahin talks about why he’s not trying to make Neapolitan pizza at Stella Barra Pizzeria.

Posted inBlogs

Keeping an eye on Michelin Day so you don’t have to

by Michael Gebert November 12, 2013August 19, 2021

Watching the latest Michelin ratings unfold throughout the day

Posted inBlogs

Notes from a food revolution in progress

by Michael Gebert September 5, 2013August 19, 2021

Chipotle wants to show you it’s serious about sustainability, but online TV series Food Revolution Chicago seems to have joined the mainstream.

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