A phone call to PolyScience in Niles resulted in the popularization of immersion circulators in restaurant kitchens.
Tag: Graham Elliot
Posted inNews & Politics
Rahm’s Chicago Stories podcast takes you inside the mind of the mayor
We listened to all 18 hours of it so you don’t have to.
Posted inFood & Drink
Is Matthias Merges and Graham Elliot’s Gideon Sweet the second coming of Yusho?
The Randolph Street restaurant is a reunion of sorts for the celebrity chefs, but it’s in some ways also a rebirth.
Posted inBlogs
Emanuel declares Chicago a ‘Trump-free zone’ after Sessions announces plan to end DACA, and other news
Also, Latino students are on pace to become the majority at CPS in a few years.
Posted inBlogs
Mike Quigley: Russians hacked the Illinois State Board of Elections’ voter database, and other Chicago news
Also, 30 percent of local Michelin-starred restaurants have closed.
Posted inBlogs
Chris Kennedy: J.B. Pritzker does not ‘deserve’ to be governor, and other Chicago news
Also, the city removed 12 red-light cameras after a study showed they were not preventing crashes.
Posted inBlogs
Chance the Rapper at Taste of Chicago and more things to do this week
Open Mike Eagle, an MCA stroller tour, and more happenings in Chicago from July 5-7
Posted inBlogs
The 181 best things I ate and drank in 2015
A year of dining out and cooking yielded something uniquely delicious nearly every other day.
Posted inBlogs
How to make Graham Elliot’s cheddar risotto (and how to deal with the leftovers)
The celebrichef’s debut, Cooking Like a Master Chef, contains many of his old signature dishes.
Posted inBlogs
Raise a glass to the cocktail recipe comic book Cocktails for Dingdongs
Two Promontory bartenders collaborate on an entertaining book of illustrated cocktail recipes.
Posted inFood & Drink
At Oak + Char, former Untitled chef Joseph Heppe steps into the firelight
But this nebulous concept is further obscured by uneven execution.
Posted inBlogs
Stella Barra’s Jeff Mahin on your right to pizza party
Jeff Mahin talks about why he’s not trying to make Neapolitan pizza at Stella Barra Pizzeria.
Posted inBlogs
Keeping an eye on Michelin Day so you don’t have to
Watching the latest Michelin ratings unfold throughout the day
Posted inBlogs
Notes from a food revolution in progress
Chipotle wants to show you it’s serious about sustainability, but online TV series Food Revolution Chicago seems to have joined the mainstream.