Longman & Eagle’s Sunday doughnut pop-up, and why it’s one of Chicago’s most influential restaurants.
Tag: Graham Elliot
Posted inBlogs
Graham Elliot’s Grahamwich closes, unmourned by all
What went wrong with the MasterChef’s River North sandwich shop
Posted inMusic
How to make the most of Lollapalooza 2013
Almost 150 acts play Lollapalooza this year, and we’ve got 29 to take you from gates open to lights-out.
Posted inBlogs
Andrew Brochu alights at the Monarch
The itinerant chef returns to high-caliber bar food.
Posted inBlogs
Under Lee Wolen, the Lobby is a jewel of a restaurant
With Lee Wolen at the helm of the Peninsula Hotel’s new restaurant, dinner is opulent—and wonderful.
Posted inBlogs
Graham Elliot goes Combivore and more on the restaurant scene
On the restaurant scene: updates on Elizabeth Restaurant, Dragon Ranch, and La Sirena Clandestina; Graham Elliot promotes the Combivore lifestyle
Posted inBlogs
Andersonville’s Premise sold and shuttered
After just four months the promising Andersonville modernist restaurant is done
Posted inBlogs
Graham Elliot Bistro: the brand goes on, and more in this week’s Food & Drink
In this week’s Food & Drink: Graham Elliot Bowles’s latest homage to self, Key Ingredient chicken gizzards
Posted inFood & Drink
Chef worship at Graham Elliot Bistro
The rock-and-roll church at Graham Elliot Bistro doesn’t diminish the solid, straightforward food.
Posted inBlogs
Why not fine dining in Andersonville?
In this week’s Food & Drink: Premise ups the ante in Andersonville, Key Ingredient strawberries and rhubarb
Posted inMusic
Gossip Wolf: Pitchfork predictions, round two
More Pitchfork picks, emo people watching at the Promise Ring, and new orch-pop from Panoramic & True
Posted inFood & Drink
Lynn House, the mixologist
The People Issue: Lynn House, the mixologist for Blackbird who moonlights as a professional actor
Posted inBlogs
Stars are falling
The Michelin Guide Chicago’s starred restaurants have been announced.
Posted inBlogs
This week in Food & Drink: The Black Sheep, celebrity Chef McDang, Key Ingredient whelks, and more
This week in Food & Drink: The Black Sheep, Thai celebrity Chef McDang, Key Ingredient whelks, top spots for Thai