What went wrong with the MasterChef’s River North sandwich shop
In this week’s Food & Drink: Graham Elliot Bowles’s latest homage to self, Key Ingredient chicken gizzards
Free hot coffee at Grahamwich.
This week in Food & Drink: Chez Violette, Grahamwich, Key Ingredient guaje seeds, 5411 Empanadas, ten more recent openings
A celebrity chef puts his distinctive stamp on sandwiches, to ill effect.
Breakfast is free to the first 100 customers at Grahamwich on 1/15.
Chef Graham Elliot Bowles stopped by “The Interview Show,” hosted by Mark Bazer, at The Hideout in Chicago, to discuss his upcoming restaurant, Grahamwich; being culinary director for Lollapalooza; how being a chef is like being a musician; and more. PART ONE